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Caregiving Series Volume 14
This program teaches important information about nutrition for older adults. It presents skills and tools that enable care providers to develop enjoyable, healthy meals that suit each client's particular needs.
Topics include:
- Recommended diet for older adults
- Common serving sizes
- Medically-prescribed diets
- Warning signs and prevention of malnutrition
- Importance of drinking enough water
- Value of high-fiber diet
- Meal planning and food shopping
- Reading labels and unit pricing
- Safe food handling
- Preparation and cooking methods
- Cooking with a recipe
- Setting the table and serving the meal
BONUS FEATURE!
Kitchen equipment and use
Length: 43 minutes
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